Author: Closet Cooking Pecan sticky buns with apple, cheddar and bacon make for a perfect blend of sweet and savoury in a tasty fall breakfast treat. Ingredients For the basic sweet yeast dough: 1/4 cup water, warm 1 tablespoon active dry yeast 1 teaspoon sugar 1/3 cup sugar 2 eggs, room temperature 1/3 cup butter, melted
SweeTango® apples are in season during some of the most festive occasions of the year! From Thanksgiving through the winter holidays and any other cozy gathering, SweeTango® can be a key ingredient for any seasonal spread. The following pairings come together in a snap and are sure to satisfy! Handy tip: Dip sliced apples a
This super crunchy, sweet, and spicy salsa can be scooped up and munched with tortilla chips just as easily as it can be served atop tacos. Adjust the spiciness to your own taste by increasing or decreasing the amount of of finely chopped jalapeño you stir in. Makes 2 cups Ingredients: 2 SweeTango® apples, cored,
By Lucy Waverman (Food & Drink Magazine) Ingredients 1 French Stick 2 tbsp (25 mL) olive oil APPLE AND CHEDDAR 1 tart apple 1 tsp (5 mL) lemon juice 1 cup (250 mL) grated white cheddar MUSHROOMS AND CHEDDAR 2 tbsp (25 mL) butter 8 oz (250 g) brown mushrooms, coarsely chopped 1 tsp (5 mL)
Ingredients 1 cup all-purpose flour 1 cup quick oats 1/2 cup brown sugar 2 teaspoons baking soda 1/2 teaspoon salt 1/2 teaspoon cinnamon 2/3 cup buttermilk 3 tablespoons vegetable oil 2 large egg whites 1 Golden Delicious apple, cored and chopped 1/2 cup dried cranberries or raisins 1/2 cup chopped nuts 2 tablespoons flaked coconut
A quick, healthy, yet delicious lunch that is easy enough to make for weekday lunches and special enough to serve to guests! Ingredients 2 Sonya Apple (rinsed, dried and diced – leave peel on apples) The juice from half of a lemon 4 green onions (chopped) 1/2 red bell pepper (diced) 1 stalk celery (diced)
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