Juicy white flesh with a tart yet sweet flavour


Recommended for: Eating, Salads & Baking

Cortland apples have a juicy white flesh with a tart yet sweet flavour. This apple variety is known to be bright red with dark red streaks and are great for eating fresh or cooking. This apple is a cross between McIntosh and Ben Davis which came from Cornell University, NY in 1898.

Seasonal Availability

October to July

  • Jan
  • Feb
  • Mar
  • Apr
  • May
  • Jun
  • Jul
  • Aug
  • Sep
  • Oct
  • Nov
  • Dec
1-888-SCOTIAN (726-8426) scotian@scotiangold.com