Recommended for: Eating, Sauces & Baking

Nova Scotia’s warm sunny days, and nights cooled by the ocean breeze makes our Honeycrisp apples sweeter and redder than all the others. Nice and juicy with creamy white flesh. Honeycrisp’s taste is sweet with the right touch of honey flavor. Harvested by hand and carefully stem clipped to avoid skin pokes this apple variety is a cross between a Keepsake and MN 1627 (an unreleased variety from the University of Minnesota).