This super crunchy, sweet, and spicy salsa can be scooped up and munched with tortilla chips just as easily as it can be served atop tacos. Adjust the spiciness to your own taste by increasing or decreasing the amount of of finely chopped jalapeño you stir in.
Makes 2 cups
- 2 SweeTango® apples, cored, diced into 1/2-inch cubes
- 1 small jalapeño, finely chopped (use less to reduce heat level)
- 1/4 cup finely chopped red onion
- 1/4 cup lime juice
- 2 Tbsp chopped cilantro
- 1 Tbsp lime zest
- Salt, to taste
Mix all ingredients together in a bowl. Season to taste with salt.
Serve with tortilla chips, atop tacos, or as a fresh, crunchy condiment with grilled fish, chicken, or pork.